Smart Bluetooth Wireless Food Thermometer for Grilling

You slide the steel probe into the thickest part of the ribeye, drop the lid on the grill, and walk back to the kitchen while the temperature climbs on your phone.

This is a fully wireless meat thermometer with a single leave-in probe and no trailing cables. The probe stays buried in the roast or the steak from the first sear through the rest, and the reading travels over Bluetooth to the Probe Plus app on your phone, so you never lift the lid just to check.

The probe is food-grade 304 stainless steel with a high-temperature resistant ceramic handle, and it carries an IPX7 waterproof rating, so a rinse under the tap cleans it between cooks. When it is not in the meat it rests in the silver charging dock, which tops up the built-in rechargeable battery and keeps the probe from wandering off in a busy kitchen.

Key Benefits

• Fully wireless probe No wires from grill to lid. The single stainless probe reads the meat while the app follows it from another room.
• Bluetooth range Monitors the temperature from up to 80 meters away, so you can prep sides or sit with guests while it cooks.
• Guided doneness The Probe Plus app holds presets for beef, poultry, pork, lamb and seafood, with rare through well-done targets and an alert when the meat hits your number.
• Accurate reading Measures to within 1 degree Celsius across a range of -10 to 105 degrees Celsius, covering a cold rest through a fully cooked roast.
• Rinse and dock IPX7 waterproof for a quick rinse, then the dock recharges the probe and stores it ready for the next cook.

Best for: home cooks and weekend grillers who roast, smoke or barbecue beef, poultry, pork, lamb and fish and want to watch the internal temperature from their phone instead of the grill side.

Why It Works

A leave-in probe reads the true internal temperature of the meat rather than a quick surface poke, and Bluetooth carries that reading to the app in real time. Because the probe charges in its own dock and rinses clean under the tap, it stays ready between cooks without a tangle of cables or a battery to swap.

Quick Product Facts: Probe material: food-grade 304 stainless steel with ceramic handle; Waterproof: IPX7; Connectivity: Bluetooth, up to 80 meters; Accuracy: within 1 degree Celsius; Range: -10 to 105 degrees Celsius, about 14 to 221 degrees Fahrenheit; Power: built-in rechargeable battery with charging dock; App: Probe Plus with meat presets and a temperature graph; In the box: thermometer, charging cable, user manual.

How It Fits Your Routine

Charge the probe fully in its dock before the first cook, pair it once with the Probe Plus app, then push it into the thickest part of the meat and set your target doneness. The app counts up to your number and sends a reminder when it lands.

During a long roast or a low smoke you can leave the grill and follow the internal temperature trend graph from the kitchen or the yard, adjusting the target on the fly if you want it a touch more done.

After the meal, rinse the probe under running water, dry it, and set it back in the dock so it recharges and waits for the next session. The user manual walks through pairing and the meat presets.

FAQ

Does it need wires while cooking? No. The probe is fully wireless and leave-in, and it sends the reading to your phone over Bluetooth.

How far does the Bluetooth reach? Up to 80 meters, enough to step inside or move around the garden while the meat cooks.

Can I wash the probe? Yes. It is IPX7 waterproof, so you can rinse it under the tap. Dry it before returning it to the charging dock.

Which foods can it track? The Probe Plus app has presets for beef, poultry, pork, lamb and seafood, plus a custom setting for your own target temperature.