Automatic Food Vacuum Sealer

The half eaten bag of crisps and last night's leftovers both go into the drawer sealed, and next week they taste like you just opened them.

You lay the open end of a bag across the strip, press once, and the sealer pulls the air out before it melts the end shut. Removing the air is what keeps cooked food, raw cuts and dry goods fresh far longer than a clip or a knot, and the whole pass takes a few seconds on the counter.

There are two ways to run it. One touch does the full vacuum and seal for food you want airtight, and a seal only mode closes a bag without drawing the air, which is the one you want for crisps and other soft snacks. A release valve lets the bag go once the seal is set. The body is a slim ABS bar in black, white or green, and it plugs into the wall.

Key Benefits

• Vacuum and seal in one pass Press once and it pulls the air, then seals the end of the bag.
• Seal only mode Closes a bag without drawing air, so crisps and soft snacks are not crushed.
• Keeps food fresh longer Removing the air slows the way opened food goes stale.
• Slim countertop bar An ABS body small enough to stand out or tuck in a drawer.
• Release valve Lets the bag go cleanly once the seal is done.
• Three colours, your plug Black, white or green, with a US, EU or UK plug.

Best for: a home kitchen that wants to save leftovers, batch cook, or keep snacks and dry goods fresh in sealed bags.

Why It Works

Air is what turns opened food stale, so pulling it out before the seal is what buys the extra time. The two modes matter because not everything wants a hard vacuum, and the seal only setting keeps fragile snacks whole while still closing the bag airtight. Everything runs from two push pads, so there is nothing to set up.

Quick Product Facts: Automatic food vacuum sealer; vacuum and seal plus seal only modes; one touch operation; release valve; ABS body; 220W; mains plug in, US, EU or UK; colours black, white, green; works with 17 by 25 cm sealing bags, ten pack optional.

How It Fits Your Routine

After dinner, drop the leftovers in a bag and seal them for the fridge or freezer.

On a batch cook day, portion the food and vacuum each bag so it keeps for weeks.

Reach for the seal only mode to close a half eaten snack bag without crushing what is inside.

FAQ

What is the difference between the two modes? One vacuums the air out and seals; the other seals only, without drawing air, for soft items.

How is it powered? It plugs into the wall. Choose a US, EU or UK plug at checkout.

Which bags does it use? It works with 17 by 25 cm sealing bags, and an optional ten pack can be added.

What colours are there? Black, white and green.