Stainless Steel Croissant Cutter and Pastry Horn Mold Baking Tools

The dough rolls out flat, one pass of the wheel, and the croissant triangles are already waiting

Flour on the counter, a sheet of dough laid out on the mat, and a stainless steel wheel with a wooden handle gliding across it. Behind it, neat triangles of dough, ready to roll up from the wide end to the point. That is the croissant cutter, and it is one of five baking tools you can choose from on this page.

Pick the tool that matches the pastry: the croissant roller cutter, a six-wheel cookie roller with scalloped wheels, a set of three cone molds, a set of three open tube molds, or a 35-piece set that brings tubes, cones, a piping bag and nozzles together. The option name in the selector tells you exactly what ships.

Key Benefits

• Croissant Cutter A triangular wheel with 430 stainless steel blades and a beech wood handle, 19.5 cm long and 82 g, for cutting dough and pastries into even pieces and decorative edges.
• Six-Wheel Cookie Cutter A row of scalloped wheels on a 430 stainless steel frame with a beech wood handle, 20 cm long, 11.5 cm wide and 163 g, to roll across rolled-out dough.
• 3-Pcs Croissant Mold Three 430 stainless steel cone molds, each 12 cm tall with a 3.3 cm base, 0.3 mm thick and 16 g per piece, for shaping horn pastries.
• 3-Pcs Danish Tube Mold Three silver open tube molds, each 12.5 cm long and 2.6 cm across, for tube shaped pastry shells.
• 35-Pcs Croissant Tool Set 12 tube molds, 16 cone molds, a blue piping bag, 4 piping nozzles, a coupler and a small cleaning brush in one set.

Best for: Home bakers who roll their own croissants, anyone making cream horns or filled pastry shells, and small bakeries and cafe kitchens that want an extra set of shaping tools.

Why It Works

Each option is a single-purpose stainless steel tool, so you buy only the one you need: the wheel for cutting, the cones for horns, the tubes for shells, or the full set when you want to bake and fill in one go.

Quick Product Facts: Material: 430 stainless steel with beech wood handles on the cutters; croissant cutter 19.5 cm long, 82 g; six-wheel cutter 20 x 11.5 x 5.5 cm, 163 g; cone molds 12 cm tall, 3.3 cm base, 0.3 mm thick, 16 g each; tube molds 12.5 cm long, 2.6 cm across; set of 35 pieces; packing list: the item named in the option.

How It Fits Your Routine

On baking day roll the dough out, run the croissant cutter along it to mark out even triangles, then roll each one up and bake. The same wheel trims and cuts pastry edges for pies and tarts.

For filled pastries, wrap strips of dough around the cone or tube molds, bake, slide the shells off and pipe in the filling. After use, the small brush in the 35-piece set reaches inside the tubes and cones.

FAQ

Which option is the croissant roller? The option named Croissant Cutter is the triangular wheel with the wooden handle. The other four options are a six-wheel cookie roller, two sets of three molds and a 35-piece set.

What is in the 35-piece set? 12 tube molds, 16 cone molds, 1 piping bag, 4 piping nozzles, 1 coupler and 1 cleaning brush.

What are the handles made of? Both roller cutters have wooden handles, and the maker lists beech wood on the six-wheel cutter.

Can the stainless steel touch food? Yes. The stainless steel can be used in direct contact with food.