You lift the knife from its black box and the Damascus pattern runs along the steel like water

Every blade in this range carries the layered wave grain of thousand-layer Damascus steel, set into a handle of blue resin and shadow wood that catches the light over the chopping board. Pick your style from the option menu and each knife arrives on its own in a black gift box.

The range covers the jobs of a working kitchen: a 3.5in fruit knife, a 5in utility knife, a 6in boning knife, a 7in and a 7.5in santoku, a Chinese cleaver, and an 8in and a 9in chef knife. The edges are precision honed, and the resin handle gives each knife its own swirl of blue and wood grain.

Key Benefits

• Layered Damascus steel Thousand-layer Damascus steel gives every blade its wavy pattern, visible from the heel to the tip.
• Blue resin and shadow wood handle Resin and shadow wood are joined in each handle, so no two handles show exactly the same swirl.
• Eight styles to choose from Fruit, utility, boning, santoku in two sizes, Chinese cleaver and chef knives in 8in and 9in.
• Precision honed edge The edges are honed for clean slices through tomatoes, herbs, bread crusts and meat.
• Black gift box The product photos show each knife resting in its black box, ready to hand over or to store.

Best for: home cooks who want a knife with character, cooking enthusiasts building a collection one style at a time, and anyone shopping for a kitchen gift.

Why It Works

The pattern comes from the layered steel itself, and the handle gives the hand something solid to hold. Each style is cut to its own job, so a boning knife stays slim for the joint while the cleaver and the chef knives carry the weight for big cuts.

Quick Product Facts: Thousand-layer Damascus steel blade; blue resin and shadow wood handle; 8 styles (3.5in fruit, 5in utility, 6in boning, 7in santoku, 7.5in santoku, Chinese cleaver, 8in chef, 9in chef); one knife per option in a black gift box; knife weights from 83 g to 320 g.

How It Fits Your Routine

On a weekday evening the 7in santoku or the 8in chef knife handles onions, peppers and herbs, while the 3.5in fruit knife stays near the fruit bowl for apples, citrus and strawberries.

At the weekend the 6in boning knife works along the bone of a roast and the Chinese cleaver takes the heavy cuts, with the 9in chef knife for large joints and melons.

After use, rinse the blade, wipe it dry and slide the knife back into its box or onto your magnetic strip.

FAQ

Is this a full set of knives? Each option is one knife. Choose the style you want from the menu and add several styles to your cart if you want a collection.

What is the handle made of? The handle is blue resin joined with shadow wood, with a metal ring between the handle and the blade.

Which style should I start with? The 8in chef knife and the 7in santoku cover most daily chopping, and the 3.5in fruit knife is a handy second blade.

How heavy are the knives? Knife weights run from 83 g for the 3.5in fruit knife to 320 g for the Chinese cleaver. The details window lists the weight of each style.