You tilt the pan over the gas flame and the egg slides across the hammered steel without a drop of oil holding it back.

This is a titanium frying pan built the honest way, stainless steel on the outside and a bare titanium cooking face on the inside, with no chemical coating sprayed over the top. The surface is stamped with a fine honeycomb texture that lifts food off the metal, so a fried egg or a piece of fish releases cleanly instead of gripping the pan.

Run your hand under the base and you feel the weight of a thickened five-layer steel bottom, the part that spreads heat flat across the whole cooking surface rather than scorching a ring in the middle. A tempered glass lid drops on top with a small steam vent and a knob that stays cool enough to grab, and the long handle is riveted on so it never works loose over the years.

Key Benefits

• Uncoated titanium face Zero teflon, zero PFAS, no sprayed layer that flakes into the food after a few months of use.
• Hammered non-stick texture The honeycomb pattern lifts eggs, fish and pancakes off the surface so they release with a light push.
• Five-layer steel base A thickened composite bottom spreads heat evenly and sits flat on the burner without warping.
• Works on every stove The stainless base pulls heat from induction, gas and electric hobs, so it moves with you between kitchens.
• Glass lid included A tempered lid with a steam vent lets you watch the simmer and trap heat when you drop the temperature.

Best for: home cooks who want a metal pan they can sear, fry and simmer in daily without worrying about a coating wearing through.

Why It Works

Bare titanium is hard and slick once it is textured, so the hammered face gives food something to release from instead of a soft coating that scratches under a metal spatula. Pair that with a five-layer steel base that holds an even temperature, and a stainless outer wall that takes the heat of a gas ring or the magnetic pull of an induction plate, and you get a pan that behaves the same on any hob.

Quick Product Facts: Body: stainless steel exterior, uncoated titanium interior; Base: thickened five-layer composite bottom; Finish: hammered honeycomb non-stick texture; Sizes: frying pans 26cm, 28cm, 30cm and woks 26cm to 36cm; Lid: tempered glass with steam vent; Handle: riveted long handle, 21.5cm; Options: silver or gold finish, supplied with lid; Compatible with induction, gas and electric stoves.

How It Fits Your Routine

Morning starts with two eggs and a low flame. The honeycomb face lets them set and slide onto the plate while the pan is still warm, and a quick wipe leaves it ready for the next round.

By dinner the same pan takes a hard sear on a steak or a fast stir of vegetables, then the glass lid goes on to hold the steam while a sauce reduces. The larger 30cm size feeds four to five plates, while the 26cm keeps portions right for one or two.

When the cooking is done, let the steel cool before it meets water so it keeps its shape, then hand wash the face with a soft sponge. No scouring paste is needed since nothing bonds to the bare titanium.

FAQ

Does it really have no coating? Correct. The inside is bare titanium textured for release, with zero teflon and zero PFAS, so there is no layer to scratch off or replace.

Will it work on my induction hob? Yes. The stainless steel base heats on induction, gas and electric stoves alike.

What is the difference between the silver and gold versions? The cooking performance is identical. The gold option finishes the handle and lid knob in gold, while the silver keeps a brushed steel handle.

Is a lid included? Yes. Each pan ships with a tempered glass lid that has a steam vent and a heat-safe knob.