Double Sided Antibacterial Titanium Cutting Board

You flip the board between the brushed titanium face and the pale wheat-straw face, one for raw meat and one for the salad.

This is a double-sided cutting board at 385x265x14mm. One face carries a titanium-surfaced metal panel, brushed and non-porous, and the other face is a pale wheat-straw board, both held in a black TPR rubber frame that runs around the edge and cushions it on the counter. A cut-out handle at the top makes it easy to lift and hang.

Both faces are usable, so you prep raw meat or fish on the titanium side, then flip to the wheat-straw side for herbs, bread or salad without reaching for a second board. The rubber frame keeps the slab from sliding, and the slim 14mm body sits flat without rocking under the knife. Three titanium-face finishes are offered: Medical Titanium, Ice Crystal Titanium and Cube Texture, all at 385x265x14mm.

Key Benefits

• Two different faces a titanium-surfaced metal side and a wheat-straw side, so raw protein and produce each get their own surface.
• Antibacterial titanium face the non-porous titanium panel gives bacteria nowhere to settle and rinses clean in seconds.
• Cushioned TPR frame a black rubber frame grips the counter, protects the edges and keeps the board from sliding.
• Easy to handle a cut-out handle at the top lets you lift, carry and hang the board between tasks.
• Sits flat the slim 14mm body stays steady under the knife without rocking.
• Three titanium finishes choose Medical Titanium, Ice Crystal Titanium or Cube Texture, all at 385x265x14mm.

Best for: daily meal prep and kitchens that want one board to separate raw meat from vegetables across two surfaces.

Why It Works

The two-sided build does the separating for you. The titanium-surfaced face is non-porous, so liquids and odors stay on top and wipe away fast, which makes it the side for raw meat and fish. The wheat-straw face takes the ready-to-eat ingredients, and the rubber frame keeps the whole board stable and quiet on the worktop. One board covers both halves of a prep session.

Quick Product Facts: Build: titanium-surfaced metal face plus wheat-straw face in a black TPR frame; Dimensions: 385x265x14mm; Shape: square with a cut-out handle; Finishes: Medical Titanium, Ice Crystal Titanium, Cube Texture; Sides: two usable prep faces; Care: rinse and wipe, no oiling needed.

How It Fits Your Routine

Keep the board on the counter where you do most of your chopping. Use the titanium face for the raw meat or fish, then flip to the wheat-straw face for vegetables, fruit and bread, so a single tool covers the whole prep flow.

After cooking, a rinse under warm water and a wipe down is enough to leave it clean and dry. There is no oil to apply and no seasoning to maintain, so the board is ready the next time you reach for it.

FAQ

Is the whole board solid titanium? No. One face is a titanium-surfaced metal panel and the other is a wheat-straw board, both held in a black TPR rubber frame.

Why use the titanium face for meat? The titanium surface is non-porous, so it resists bacteria, stains and odors and rinses clean fast, which suits raw protein.

Is it really double-sided? Yes. Both faces are flat and usable, which lets you separate raw meat from produce on one board.

What size is it? The board measures 385x265x14mm and comes in three titanium-face finishes.