FAQ
Questions before checkout
Clear answers about the set, its use on non stick pans, and how to care for teak.
Non stick safe wooden headsNatural teak wood, heat resistantAnti scald wooden handlesSeven matched tools in one set
FAQ
Questions before checkout
Is it safe for non stick pans?
Yes. The heads are wood rather than metal, so they glide over coated and non stick surfaces without scratching or stripping the layer. You can flip eggs, fold a sauce and scrape the pan without leaving a single mark on the coating, which is the main reason wooden tools suit a non stick kitchen better than steel.
How many pieces are included?
Seven. The set covers a spatula, a frying shovel, a large spoon, a rice spoon, a colander, a mixing spoon and a regular spoon. Between them they handle flipping, stirring, draining and serving, so one crock by the stove holds most of what a daily kitchen reaches for through a meal.
Do the handles get hot while cooking?
No. The handles are wood, and wood does not carry heat the way metal does, so the grips stay cool to the touch while the food in the pan is hot. You can stir, flip and serve straight from a working pan without grabbing a cloth, which is what makes the set comfortable to use through a full cook.
Can I put it in the dishwasher?
Hand washing is best for teak. Wash the pieces with warm water and dry them upright rather than leaving them to soak in the sink. A dishwasher and long soaks dry out and swell the grain over time, while a quick hand wash and an occasional rub of food safe oil keeps the wood looking and feeling its best.
Will teak warp over a hot pan?
Teak is a dense, oily hardwood, which is why it takes the heat of a working pan far better than softer woods. It resists warping and cracking through daily stirring and flipping, so the heads keep their shape at the edge of the pan. Keeping the pieces out of long soaks and drying them upright helps the grain stay true for the long run.
What is each piece for?
The frying shovel and spatula flip and lift on the pan, the mixing spoon folds sauces, the large spoon and rice spoon move food from pot to bowl, and the colander drains. The regular spoon covers everyday tasting and serving. Together they span the flipping, stirring, draining and serving that most stovetop cooking needs.
Does the wood tone match across the set?
Yes. Every piece is cut from the same teak grain, so the whole set shares one warm tone and reads as a matched group rather than a mix of odd tools. Standing them in a crock by the cooktop keeps the look tidy and puts the right piece within reach while you cook.
How should I store the set?
Stand the pieces upright in a crock or holder beside the cooktop so the right tool is in reach mid cook and the wood can dry fully between uses. Keeping them upright rather than flat in a drawer lets air move around the heads, which helps the teak stay dry and hold its shape between washes.