Line the basket, cook, lift it out, done

You pull one liner from the pack, press it into the air fryer basket, and tip in the wings. Twenty minutes later you lift the whole liner out with the food, and the basket underneath is still clean. No soaking, no scrubbing baked on grease from the mesh.

These are disposable air fryer liners made from unbleached wood pulp with tall pleated sides that stand up around your food. The maker finishes the paper with a food grade coating so batter and cheese lift away instead of welding to the base, and rates the paper to resist heat up to 250 C. They come in round, square, and rectangular shapes to match the basket you own.

Key Benefits

• Keeps the basket clean The liner catches oil, crumbs, and drips, so the mesh underneath stays clean and you skip the after dinner scrub.
• Non stick surface The food grade coating lets batter, cheese, and marinade release from the paper instead of sticking to the base.
• Tall pleated sides The folded walls stand up around the food and hold sauces and loose oil inside the liner.
• Shapes for every basket Round, square, and rectangular shapes fit round baskets, square baskets, and dual zone drawers.
• Grab and go packs Choose 30, 50, 100, or 200 sheets, bagged or in a blister pack, so a busy kitchen never runs out.

Best for: air fryer owners, dual zone drawer cooks, and anyone who wants less cleanup after wings, fries, tofu, or egg tarts.

Why It Works

A wire basket traps grease in every gap, and lining it with foil blocks the airflow that crisps the food. This paper sits inside the basket without covering the vents around the rim, so hot air still circulates while the pleated walls keep the mess off the metal.

Quick Product Facts: unbleached wood pulp paper with a food grade coating; maker rated to resist heat up to 250 C; round and square sizes about 20 by 16 by 4.5 cm and 24 by 20 by 4.5 cm; rectangular about 22 by 14 by 4.5 cm; single use and disposable; packs of 30, 50, 100, or 200, bagged or blister.

How It Fits Your Routine

On a weeknight, line the basket before you load the wings, then lift the liner and the bones straight into the bin when the plate is served.

For a dual zone drawer, drop a square or rectangular liner into each side so fries on one side never taste of the fish on the other.

Store the pack in a dry drawer near the air fryer, and use one fresh liner per cook rather than reusing a greasy sheet.

FAQ

How hot can it go? The maker rates the paper to resist heat up to 250 C. Keep it under the food and away from the top heating element.

Is it reusable? These are single use liners. Use one per cook and bin it with the scraps afterward.

Which size do I need? Match the shape to your basket and pick a size a little smaller than the base so air still moves around the rim.

Will it block the airflow? Placed under the food it leaves the vents around the basket rim clear, so the fryer keeps circulating hot air.