You tip the sliced peppers into the hot pan and they hiss up the curved sides instead of piling in the middle.

The navy body has been sitting on the burner for a minute, the bronze non-stick surface just shimmering with a thin film of oil. A wooden spatula pushes the vegetables around the deep bowl of the pan, nothing catches on the bottom, and the vented glass lid waits beside the stove for the moment you want to steam or simmer instead of fry.

This is a deep frying pan with sloped, curved sides and a flat composite bottom, finished navy blue on the outside and lined with a titanium-reinforced bronze non-stick coating inside. The long handle is wrapped in soft navy with a stainless collar, and the tempered glass lid drops on to hold heat while a small vent lets steam escape. It comes in 24, 28, 30 and 32 cm across, so the same shape scales from a two-egg breakfast to a family stir-fry.

Key Benefits

• Titanium-reinforced non-stick The bronze coating is plasma-sprayed and titanium-reinforced, so eggs, fish and fried rice slide free with barely any oil.
• Deep curved bowl High sloped sides hold a full stir-fry without tossing food over the rim and give room to simmer a sauce.
• Composite induction base The flat 410 stainless steel base sits flush on induction, gas, ceramic, electric and infrared burners for even heat.
• Vented glass lid Tempered glass lets you watch the pan while a small vent releases steam, so you can move from searing to steaming.
• Wrapped long handle The handle is sleeved in soft navy with a stainless collar for a steady grip while you toss and pour.
• Four pan sizes Pick 24, 28, 30 or 32 cm to match your burner and the number of plates you cook for.

Best for: home cooks who want one deep non-stick pan for eggs, stir-fries, sauces and shallow frying across any stovetop, including induction.

Why It Works

The pairing does the work: an aluminium alloy body heats fast and evenly, while the bonded 410 stainless steel base keeps that heat steady and makes the pan readable to an induction coil. The titanium in the coating hardens the surface so it resists the scratches that usually wear out non-stick, and the deep curve keeps oil and sauce pooled at the centre where the heat gathers.

Quick Product Facts: Body: aluminium alloy with bonded 410 stainless steel base; Coating: titanium-reinforced non-stick, listed as fluorine-free; Sizes: 24 cm (7.5 cm deep), 28 cm (8.2 cm), 30 cm and 32 cm (10.2 cm); Lid: vented tempered glass; Handle: soft-wrapped with stainless collar; Stovetops: gas, induction, electric, ceramic, infrared; Weight: about 2.5 kg depending on size.

How It Fits Your Routine

Start the morning with the 24 cm size for a couple of fried eggs that lift clean off the coating, then rinse it under warm water while the coffee brews. The bronze surface wipes down in seconds because nothing bakes on.

For dinner, reach for the 30 or 32 cm pan, get it hot, and stir-fry noodles or vegetables up the curved sides. Drop the vented lid on to steam dumplings or hold a sauce at a low simmer, then carry the pan to the table by its long handle.

Hand wash with a soft sponge and let it dry before it goes back in the cupboard. Skip metal tools and steel wool so the titanium-reinforced coating stays smooth through years of cooking.

FAQ

Does it work on an induction hob? Yes. The flat 410 stainless steel base is magnetic and sits flush on induction, as well as gas, electric, ceramic and infrared burners.

Is the glass lid included? Yes. Every size ships with the pan and a matching vented tempered glass lid.

How deep is the pan? Depth grows with size, from 7.5 cm on the 24 cm pan to 10.2 cm on the 30 and 32 cm pans, so there is room to stir-fry and simmer.

Can I use metal utensils? Wooden or silicone tools are best. They protect the titanium-reinforced non-stick surface so it keeps releasing food cleanly.