The lid clicks shut and the kitchen goes quiet while dinner cooks itself down to tender.

Weeknight stew, dried beans you forgot to soak, a tough cut that usually needs three hours. You set this stovetop pressure cooker on the ring, lock the lid, and the pressure regulator on top starts its steady rock while you deal with everything else.

The body is thick aluminum alloy for fast, even heat, finished in black with a non stick coating and seated on a 430 stainless steel composite base that sits flat and magnetic on an induction hob as readily as over a gas flame. The stainless steel lid carries a self locking valve, an anti clog nut and a pressure limiting valve you can lift off to clean.

Key Benefits

• Gas and induction ready The 430 stainless steel base is magnetic and flat, so the same pot works on an open flame or an induction coil.
• Eight safety features Self locking valve, anti clog nut, pressure limiting valve, dual safety valves, a lift safety lock and dual pressure relief windows.
• Fast even heat The double layer composite base spreads heat across the bottom instead of scorching one hot spot.
• Non stick interior The coated inner surface wipes clean and keeps rice and stew from baking onto the walls.
• Six sizes Diameters from 18 to 28 cm cover a single portion up to a full family pot.

Best for: home cooks who want beans, stews, broth and tough cuts done in a fraction of the time, on whatever hob the kitchen already has.

Why It Works

Trapped steam raises the boiling point inside the sealed pot, so food cooks hotter and faster than an open pan while staying moist. The locking lid holds that seal, and the layered valves bleed off anything above the working pressure so the cook stays in control.

Quick Product Facts: aluminum alloy body with a black non stick coating; 430 stainless steel composite base; stainless steel locking lid; sizes 18, 20, 22, 24, 26 and 28 cm; 18 cm holds about 3 litres for 1 to 2 people; approximate weight 3.5 kg depending on size; works on gas and induction.

How It Fits Your Kitchen

Start dinner the moment you walk in: brown onions with the lid off, add the rest, lock up and let pressure do the long simmer in minutes rather than hours.

Match the diameter to your table. The 18 cm cooks for one or two, the middle sizes suit a family, and the 28 cm handles a batch of broth or a holiday roast.

Cleanup is a rinse: the non stick interior releases food, and the pressure limiting valve lifts off so you can clear the vent under the tap.

FAQ

Does it work on induction? Yes. The 430 stainless steel base is magnetic and flat, so it heats on induction as well as gas.

How many people does each size serve? The 18 cm holds about 3 litres and suits 1 to 2 people, and capacity rises as the diameter grows toward the 28 cm.

How do I open it safely? Let the pressure drop first. The lift safety lock keeps the lid closed while it is still pressurised and releases once it is safe.

Can I put it in the dishwasher? Hand washing protects the non stick interior and the valve parts; the pressure limiting valve detaches for cleaning.